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Port Angeles & Sequim Bed and Breakfast
Oceanfront Lodging on Washington's Olympic Peninsula

Foodie’s Halloween Delight

November 01st, 2013

I love what Lydia served for Halloween. Especially the Jack-o-lantern fruit and the sausage mummies. Even the ingredients in her egg dish, which normally she would describe as “mushrooms and spinach” became a perfectly haunting “fungus and leaves” on her menu.  Since Chef Lydia has joined our team, guest reviews about breakfast have been over the [full] moon.

We’ve also launched a new Facebook page where Lydia can feature recipes and photos of her delectable creations.  Check it out: